High levels of nutrients in Florida's springs can result in elevated primary production; increased decomposition of organic matter and a resulting decrease in availability of oxygen; increases in nuisance algae; and/or changes in habitats, trophic webs and faunal assemblages. Eutrophication of Florida's springs and the associated rivers, estuaries and coastal waters represents a legitimate concern.
The overall purpose of our work is to identify and quantify critical links between nutrients, habitats and key animal species in Florida's spring-fed rivers, estuaries and coastal waters. A second overarching goal is to translate these findings into management actions that promote sustainability. |